JOLIE PETITE

Choux filled with praline paste and praline swiss Buttercream, topped with almonds and dusted with powdered sugar.

Croissants shaped into a square and filled with French chocolate.

French pastry made from layers of buttery, flaky dough.

Croissants filled with a sweet almond mixture topped with almonds.

Flaky and buttery mini biscuits, paired with Homemade Jam and whipped butter.

Bite size croquettes filled with ham and cheese with mornay sauce.

Baguette topped with melted raclette cheese and prosciutto.

Escargot with herb butter and puff pastry.

Egg tart with bacon lardons, gruyere cheese, with spring salad.

French toast topped with whipped custard and topped with a caramel tower

Fluffy lemon ricotta pancakes with blueberry compote

Egg tart with spinach, leeks, tomato, gruyere cheese served with spring salad.

Crab cakes, poached eggs, and hollandaise sauce served on a bed of arugula

2 eggs, bacon or blueberry sausage, roasted potatoes, toast and mini pancakes with maple syrup.

Croissants, choice of jambon de Paris or smoked salmon, hollandaise sauce served on a bed of fresh arugala.

French omelet with boursin cheese, chives, and arugala salad.

12 oz ribeye topped with mornay sauce and chives, paired with frites

Fluffy biscuit smothered with rich, savory duck gravy, served with shredded duck, roasted potatoes, and two eggs.

Croissant with poached eggs, Brie cheese, prosciutto, asparagus and hollandaise sauce served on a bed of arugula

Duck wings tossed in our Calabrian chili and fig sauce with a buttermilk waffle

3 poached eggs, charcuterie, fresh fruit, toast, a pastry, and pesto.

Apple or Fruit Punch available

The same great taste made with only pure cane sugar and served in a bottle.

Sweet, earthy, lush, herbaceous, vegetal and grassy.

Black tea blend full bodied, robust and rich.

Black tea, floral, lemon citrus, grapefruit and sharper taste.

Floral, sweet, fresh, delicate, subtle, and fragrant.

Shot of espresso, steamed milk, thin layer of frothed milk.

Ground coffee beans with hot water.

Shot of espresso with steamed milk, thick rich foam.

Thick, bold, with a layer of crema.

Jamon de Paris, gruyere cheese and mornay sauce on a brioche bread with a fried egg on top.

Gourmets double meat burger with roasted garlic aioli, gruyere cheese, French onions, arugula, on a brioche bun and frites.

Bacon, egg, brie cheese and avocado in a warm croissant with arugula salad. You may also upgrade to jambon de Paris.

Chicken salad croissant sandwich with choice of arugala salad or chips.

Jamon de Paris, gruyere cheese, and mornay sauce on a brioche bread.

Crispy chicken sandwich with spicy aioli, sweet and spicy slaw, pickles, on a brioche bun with fries.

Served with risotto and broccolini

Pan fried goat cheese, walnuts, sliced pear, crisp mixed greens, seasonal vinaigrette and garlic crouton.

Classic French onion soup, made with a 15 hour broth, topped with French bread and melted gruyere.

Fire-roasted Red Peppers and ripe tomatoes simmered to perfection with a hint of garlic, topped with house made basil oil, gruyere cheese, & pistachios.

Roasted Beets paired with creamy goat cheese, candied walnuts, arugula, drizzled with a honey - balsamic vinaigrette

Crisp romaine, garlic croissant croutons, parmesan cheese, and anchovies, tossed in classic Caesar dressing.

Maine lobster bisque, lobster tails, mirepoix, Creme fraiche

Classic french onion soup made with a 15 hour broth, topped with French bread and melted gruyere

12 oz ribeye topped with sauce of your choice and frites

Pasta in a creamy caramelized onion sauce and garlic baguette

Gourmet double meat burger with roasted garlic aioli, gruyere cheese, caramelized onions arugula on a brioche bun with frites

Tender duck breast confit with a citrus glaze, served with a hint of orange zest, haircut verts, and rosemary roasted potatoes.

Grilled halibut, grilled bok choy, roasted almonds, coated in a lemon caper brown butter sauce

A classic french dish featuring tender beef braised in a red wine with carrots, onions, mushrooms, pearl onions, herbs on a bed of pommes puree

Grilled Salmon, roasted corn succotash, topped with a citrus beurre blanc and haricot verts

Pepper crusted filet, creamy peppercorn sauce on a bed of pommes puree

Filet mignon topped with foie gras and truffle demi - glaze, served on a toasted brioche for a classic French indulgence

Tender chicken simmered in a creamy white wine sauce with mushrooms, onions, carrots, served with a creamy risotto

Tender filet mignon wrapped in puff pastry with mushroom duxelles and prosciutto, served with a rich demi glaze, pommes puree and asparagus. Please note: Prepared to order. Allow approximately 30 minutes for preparation

32 oz prime ribeye cooked to perfection, serves 2

Creamy risotto with sauteed wild mushrooms and aged parmesan cheese

Flaky puff pastry filled with tender chicken, lobster, and vegetables in a luscious cream sauce

Escargot with herb butter served with a petite baguette

Rotating imported cheeses, mainly from France and Europe, accoutrements, jam, served with crostinis. May add cured meats and/or duck rillette.

Handmade ravioli filled with a rich blend of wild mushrooms and herbs, served with a creamy mushroom truffle sauce

Grilled baguette topped with melted Raclette cheese, prosciutto, and cornichons.